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The Cotswold Region its producers and their produce 
    The Cotswold COOK BOOK by June Lewis

This book is a delight to read presenting a fantastic array of recipes, coupled with historic details surrounding the dish itself and that's not all. To make it a must for those who appreciate our seasons offerings the contents are set out in a month by month sequence.

Enjoy !

Enjoy a feast that is a true taste of the Cotswolds, a superb treat combining history, legend, folklore - and food.

The Cotswold Cook Book brings together hundreds of traditional recipes under one cover for the first time.

June Lewis has scoured the region from Bath to Chipping Campden in her quest for the dishes that make Cotswold cookery so special.

To purchase this book at the special price of 10 inc. postage and packing please send a cheque to the address found on my
 contact me page.


The result? A book you will enjoy now and treasure for years. If you love the Cotswolds, you will love this book. The Cotswold Cook Book is the 12th published work by the author who is a regular contributor to Cotswold life and a writer and broadcaster on Cotswold people and places. She lives in Fairford.

 
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