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"...when the guests arrived you could have heard a pin drop when they entered the
 room to see the feast that lay before them.  A credit to the producers and a
 far cry from the days of old when lunch consisted of dried turned up
 sandwiches filled with rubbery cheese!"
 

A medley of fine fayre from local producers to include:

Abbey Gold - Oxon
Boulangerie de Paris Ltd - Glos
Duntisbourne Traditional Meats - Glos
Hayles Fruit Farm - Glos
Natural Crisps Ltd - Oxon
Roly's Fudge Pantry - Glos
Parkbury's - Oxon

 

An event made all the more complete with the help and support of
Lotte Duncan, crusader for all that is English food and history, and in her own words:

"I believe we have the best ingredients, dishes, countryside and farmers in the world. A great sweeping statement I agree, but one I make with conviction"
Lotte Duncan

"Lodge Park the perfect setting, with a great room positively applauding the delight of those attending as they enjoyed the feast provided by The Cotswold Food Group and its members"
Susanne Austin founder TCFG

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